To make its gravy add onions tomato ginger garlic paste fresh coriander and mont leaves and lemon juice. This Prawn Biryani can be made with ingredients like prawns and rice and to marinate prawns in kashmiri red chilli turmeric powder and salt.

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Let the prawn cook for sometime.

Prawn biryani recipe. 3 white onions peeled and sliced. In a bowl mix together the prawns with the yogurt ginger garlic paste turmeric powder biryani masala red chili powder and salt and marinate in the fridge for 30 minutes you can do this. Then add the marinated prawn and mix well.

When the prawn is tender add required amount of water and salt. 200g rice basmati washed and cooked for 4 minutes then drained. Prawn Biryani is a very rich flavoured biryani with full of luscious prawn flavour.

Add the tamarind cinnamon and coriander and. Squeeze in the juice of the half lemon then cut the lemon rind into thin slices and add to. Add the onions and salt and cook until the onions are soft this can take 15 minutes.

Open the lid dish out yummy hot prawn biryani. Place hot tavagriddle below the pot and keep it for Dum slow cook exactly for another 15 minutes. Add the ginger and cook for 5 minutes then add the salt tomatoes and lime and cook for a further 510 minutes until the tomatoes have cooked down.

Likewise for 4 12 cup rice pour 6 34 cup water mix well and allow it to boil. When the oil leaves from the sides of the pan. Chicken and prawn biryani.

Place the pot over a high flame and cook for 5-7 minutes. The measurement for 1 cup seerga samba rice is 1 12 cup water. After 15 minutes switch off the heat and leave it to rest for 10 minutes.

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